Did you know “Punch” was originally brought to England from India by sailors of the British East India Company back in the 17th century? Since then, “punch” has been known as a popular party drink. Its means “five” in Sanskrit, as it was originally made with five ingredients. Wow your holiday guests this year with this delicious cocktail featuring Pau Maui Vodka; made by our friends at Hali’imaile Distilling Company!
Hali’imaile Distilling Company, set in the middle of last active pineapple plantation, sets itself apart by using local ingredients and distilling in small batches. The pristine surroundings of clean air, pure water and exquisite agriculture are transparent in the production of their ultra-premium, Hawaiian spirits.
Want to learn about this award-winning distillery? Join our Taste of Maui, Pineapple Express, or Ultimate Private Tasting tours for a behind-the-scenes tour of the production facility, guided tasting, and a chance to grab your own bottle!
Cocktail Recipe: Pineapple Ginger Punch
All photos and recipes courtesy of Hali’imaile Distilling, PAU Maui Vodka.
Did you know “Punch” was originally brought to England from India by sailors of the British East India Company back in the 17th century? Since then, “punch” has been known as a popular party drink. Its means “five” in Sanskrit, as it was originally made with five ingredients.
- 1 part PAU Maui Vodka
- 1 part orange juice
- 2 parts pineapple juice
- 3/4 part lime juice
- ginger beer for topping
We recommend using Maui Gold Pineapples to make your own pineapple juice! You can actually order these delicious gems and have them shipped directly to you – and trust us – it’s totally worth the extra effort!
Add first four ingredients to a glass of ice, or a punch bowl. Top each cocktail with a splash of ginger beer, and garnish.
Mahalo to Hali’imaile Distilling Company for the recipe, photos and general cocktail inspiration, and be sure to tag us in your photos on Facebook and Instagram to let us know how this cocktail tastes in real life. Aloha!